Degreasing of hoods
A hood that has not been degreased has a strong negative impact on your image and is a safety hazard.
Failing to degrease a hood may result in poor suction, the spread of cooking odours, drips and stains and even fire. The regulations state that hoods should be degreased once or twice a year and that filters should be cleaned once a week. To meet this requirement, Elis offers a comprehensive service provided by teams of technicians specialised in hygiene for the catering trade.
Treatment that offers peace of mind
The service includes protection of electrical devices, the environment and kitchen equipment and treatment with high-pressure foam. This service is available in specific geographical areas: Isère, Loire, Puy de Dôme, Rhône-Alpes, Haute-Savoie, Occitania and Provence-Alpes-Côte d'Azur.
Treatment that offers peace of mind
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Audit
A diagnostic test of your establishment and a customised implementation study
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Safety
Products with no risk to health
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Traceability
Two options, formalised or connected, for all services
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Proximity
Regional expertise hubs for technical services
Step by Step
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Audit of your premises
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Setting up of protection systems
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Treatment of hoods
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Rinsing of equipment
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Treatment report
Service availability
Degreasing of hoods disinsectisation service for professionnals is available in France, in those regions :
- Île-de-France
- Provence
- Auvergne-Rhône-Alpes
For more information or to ask for a quotation, our teams are at your disposal from Monday to Friday (8.30am - 2.30am and 2pm - 6pm).
Contact us : (+33) 0801 231 000
(Toll-free call)